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1971 · Restaurant

天津菜 · ⭐ 4.4

Seine Island Hot Spring Hotel

Dishes

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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Macca Mushroom

  A dish made with fresh macca mushrooms stir-fried with garlic and ginger, offering a delicate and nutritious flavor.
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  Premium Seafood Mǎoxiāng

  Premium seafood Mao Xue Wang features duck blood, bean sprouts, and rice noodles, with shrimp, squid, clams, and other seafood, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth for rich flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Braised Pork Trotter

  Braised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
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  Sour Soup with Lamb

  Sour soup with lamb slices, using fermented cabbage, tomato, and tofu as accompaniments, cooked in broth or water. First blanch the lamb to remove odor, then simmer with fermented cabbage and tomato, finally season with spices.
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  Iron Plate Dongjiang Eggplant Stuffed with Meat

  Iron Plate Dongjiang Eggplant Stuffed with Meat is a Chinese dish made with eggplant filled with pork mince and pan-fried on an iron plate. The eggplant is crispy on the outside and tender inside, with the meat filling being fragrant and flavorful.
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  Fish Head with Buns

  A traditional Chinese dish featuring a flavorful fish head stewed with steamed buns, allowing the buns to absorb the rich broth for a savory and satisfying meal.
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  Yellow Croaker with Pancake

  A dish featuring fresh yellow croaker fish marinated with scallions and ginger, then coated in a thin batter and pan-fried until golden and crispy, offering a tender and savory taste.

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