Chen Nainai Fried Skewers · Childhood Memories
小吃快餐 · ⭐ 3.9
Shop 3-108, Longhu Commercial Plaza, Youyi Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 3-108, Longhu Commercial Plaza, Youyi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Large Starch Sausage, Large Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop 3-108, Longhu Commercial Plaza, Youyi Middle Road
- Popular dishes: Bamboo Shoots with Tofu Skin, Large Starch Sausage, Large Pork Tenderloin, Sichuan-style Chicken Strips, Gun Leg
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Large Pork TenderloinLarge pork tenderloin made from the pork loin, marinated and pan-fried or stir-fried for a tender and flavorful dish.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Pure Meat SausagePure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
蒜香鸡柳蒜香鸡柳以鸡胸肉为主料，切成条状后用调料腌制，再经油炸或煎制至表面金黄。制作过程中加入大量蒜末，通过高温炒香，使鸡肉吸收蒜香味。成品色泽金黄，口感嫩滑，带有浓郁蒜香。
Grandma Chen's Spicy Hot PotA spicy hot pot dish made with a rich beef broth and various ingredients like beef, tofu skin, potatoes, cabbage, and mushrooms. Served fresh and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fermented Yellow TofuFermented yellow tofu is a Hunan specialty snack made by fermenting tofu in a special brine, then deep-frying until crispy. It has a unique aroma and spicy flavor, often served with chili sauce or garlic paste.