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Er Hu Sandpot Kitchen (Longhu Shanghai Yunlang Tianjie Store)

Northeastern Chinese cuisine · ⭐ 3.7

2nd Floor, Room 211-2, Building 4, Phase I, G60 Science & Technology Cloud Corridor, Qianfan Road, Xinqiao Town

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Fried Shrimp

  A Northeast Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions in hot oil, resulting in a spicy and savory flavor.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Beef and Tomato Stew in Clay Pot

  Beef and tomato stewed slowly in a clay pot, resulting in tender meat and sweet, juicy tomatoes infused with savory flavors.
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  Classic Fried Pork Cutlets

  Old-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
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  Cured Pork with Green Bean Strips

  Cured pork with green bean strips is a traditional Chinese home-style dish made with cured pork and green beans. The pork is sliced and stir-fried with green bean slices, then seasoned. It has a fresh and fragrant taste with a salty and aromatic flavor.
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  Tofu Meatball and Vermicelli Hot Pot

  Tofu meatballs made from soft tofu and pork are simmered with vermicelli and vegetables in a clay pot, creating a rich and flavorful dish.
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  Sour Cabbage and Lamb Hot Pot with Vermicelli

  A hearty dish featuring lamb, sour cabbage, and vermicelli simmered in a clay pot for rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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