Ying Shui Yuan · Tea Room Farmhouse
农家菜 · ⭐ 4.3
No. 47, Sanfeng Zhangniao Garden, Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 47, Sanfeng Zhangniao Garden, Zhongshan North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Prawn in Oil, Braised Lamb, Herb Chicken Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.3
- Address: No. 47, Sanfeng Zhangniao Garden, Zhongshan North Road
- Popular dishes: Stir-fried Prawn in Oil, Braised Lamb, Herb Chicken Burger, Garlic Squid Rings, Mushroom Oil Steamed Egg
China trip · China travel
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Dishes
Stir-fried Prawn in OilA dish of fresh prawns stir-fried quickly in hot oil, resulting in tender and aromatic seafood with a savory flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Herb Chicken BurgerA burger made with fresh herb-marinated chicken thigh, served in a soft bun with lettuce, tomato, and special sauce.
Garlic Squid RingsGarlic Squid Rings is a dish featuring fresh squid rings as the main ingredient. The cleaned squid rings are typically blanched or quickly fried to maintain a tender texture. The core seasoning is a garlic paste sauce, made by mashing a large amount of fresh garlic and mixing it with a little soy sauce, aromatic vinegar, sesame oil, and chili oil. The prepared garlic sauce is evenly drizzled over the arranged squid rings before serving, sometimes garnished with chopped scallions or cilantro. The dish highlights a strong garlic aroma and a chewy texture of the squid rings.
Mushroom Oil Steamed EggA delicate dish made by steaming eggs with mushroom oil, resulting in a silky texture and rich umami flavor.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.