Youxiang Home-style Cuisine (Hengtai Community Branch)
Home-style Chinese cuisine · ⭐
No. 150, Mafang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 150, Mafang Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Cold Tripe Salad, Cold-mixed羊肚, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 150, Mafang Street
- Popular dishes: Spicy Cold Tripe Salad, Cold-mixed羊肚, Tofu and Vegetable Soup, Beef and Lamb Hot Pot, Bitter Melon with Eggs
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Dishes
Spicy Cold Tripe SaladA Sichuan-style cold dish made with beef tripe, blanched and tossed in a spicy dressing of garlic, chili oil, vinegar, soy sauce, and herbs for a crisp, bold flavor.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Beef and Lamb Hot PotA hearty stew made with beef and lamb, simmered with vegetables for a rich, savory flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
Stinky Bean Curd and Bitter MelonA Chinese dish made with bitter melon and fermented black beans, stir-fried to bring out a savory, slightly bitter flavor.
Crispy Pork SoupA Chinese soup made with crispy fried pork slices and vegetables, known for its tender meat and savory broth.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.