椰凰·纯鲜椰子鸡火锅(海乐世界店)
Hot pot · ⭐ 4.6
No. A10-1, 6th Floor, Hailuo World Shopping Center, Yongzhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. A10-1, 6th Floor, Hailuo World Shopping Center, Yongzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Potato, Lucky Coconut Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: No. A10-1, 6th Floor, Hailuo World Shopping Center, Yongzhong Road
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Potato, Lucky Coconut Water, Baby bok choy, Coconut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Lucky Coconut WaterA refreshing drink made from fresh coconut water, lightly sweetened with honey or lemon juice. Served chilled for a perfect thirst-quenching experience.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut ChickenA Hainan specialty dish featuring tender文昌 chicken stewed with coconut water and flesh, resulting in a delicate, sweet-savory flavor.
Coconut Rabbit StewA dish made with rabbit meat stewed in coconut milk, resulting in a tender and fragrant flavor.
Cherry Blossom PorkA creative dish made with tender pork loin glazed in a sweet and sour cherry blossom sauce, offering a delicate floral aroma and balanced flavor.
Secret SauceA secret sauce made by mixing various seasonings, featuring chili, garlic, ginger, green onion, cilantro, soy sauce, vinegar, Sichuan pepper, and sesame paste, blended through pounding, stirring, or marinating to create a richly flavored condiment.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Jasmine Hand-Pressed Lemon TeaFresh lemon slices and jasmine tea are hand-pounded to release aroma, blended with ice and syrup for a refreshing, sweet-tart drink.
Fresh Coconut Milk PotA pot of fresh coconut milk infused with coconut flesh, red dates, and goji berries, gently simmered for a rich, sweet flavor.