Xushengji No-Improvement Old Hot Pot (Sun Village Branch)
Hot pot · ⭐ 4.8
No. 101, East Ground-Floor Commercial Unit, Building 16, South Side of Road No. 7
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 101, East Ground-Floor Commercial Unit, Building 16, South Side of Road No. 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Fresh Duck Intestines, Nine-foot Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Hot pot
- Rating: 4.8
- Address: No. 101, East Ground-Floor Commercial Unit, Building 16, South Side of Road No. 7
- Popular dishes: Premium Beef Rib, Fresh Duck Intestines, Nine-foot Duck Intestines, 内蒙小羔羊, Sichuan Fresh Wide Noodles
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Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Fresh Duck IntestinesNine-foot fresh duck intestine is a dish primarily made with fresh duck intestines. After cleaning, the duck intestines are typically blanched briefly in boiling water to maintain their crisp and tender texture. It can be mixed with seasonings such as minced garlic, chili, and cilantro, or used for quick boiling in hot pot, or stir-fried with调味料 like doubanjiang (fermented broad bean paste) and Sichuan peppercorns.
Nine-foot Duck IntestinesJiushao duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched in boiling water, then mixed with garlic, chili, and Sichuan pepper for a crisp, tender, and elastic texture.
内蒙小羔羊内蒙小羔羊以新鲜的小羔羊肉为主要食材，经过腌制后进行烤制或炖煮。羊肉质地细嫩，保留了原汁原味，常搭配洋葱、青椒等辅料一同烹饪。
Sichuan Fresh Wide NoodlesA Sichuan-style dish made with fresh wide noodles stir-fried with chili, Sichuan peppercorns, garlic, and scallions, offering a spicy and numbing flavor.
Xu Shengji Cool TeaA traditional Chinese herbal beverage made from ingredients like chrysanthemum, honeysuckle, and mint, known for its cooling and detoxifying properties.
Xu's Tender Duck BloodA dish made with fresh duck blood stir-fried with garlic, chili, and cilantro, known for its smooth texture and spicy flavor.
Crispy Tender SeaweedA refreshing dish made from fresh seaweed, quickly blanched and tossed with garlic, vinegar, and a touch of chili oil for a crisp, savory flavor.
Premium Lamb CutletPremium lamb cutlets marinated in secret spices and slow-roasted to perfection, served with seasonal vegetables and special sauce.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。
Fresh Black Fish SlicesFresh black fish slices made from fresh carp, deboned and thinly sliced, stir-fried quickly in boiling water with ginger threads, green onions, and garlic, then drizzled with a savory sauce. The process preserves the tender texture of the fish.
龙须土豆丝龙须土豆丝是一道以土豆为主要食材的菜肴，将土豆切成细丝后焯水或炒制，通常搭配葱、蒜等辅料，口感爽脆，制作方法简单快捷。