Peilin Jia Luosifen (Wangxiangcheng Store)
小吃快餐 · ⭐ 4.0
Shop 102, Ground Floor, Building 2, Phase II, China Resources Center, Yaojia East Road (street-front shop on the north side outside MixC World)
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop 102, Ground Floor, Building 2, Phase II, China Resources Center, Yaojia East Road (street-front shop on the north side outside MixC World). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Pei Ren's Signature Luosifen, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop 102, Ground Floor, Building 2, Phase II, China Resources Center, Yaojia East Road (street-front shop on the north side outside MixC World)
- Popular dishes: Five-Spice Chicken Feet, Pei Ren's Signature Luosifen, Fried Tofu Skin, Pan-fried Pork Luosifen, Stir-Fried Luosifen
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Pei Ren's Signature LuosifenA spicy and sour noodle dish made with fermented bamboo shoots, tofu skin, peanuts, and a special snail broth, topped with chili oil for a bold flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pan-fried Pork LuosifenPan-fried pork combined with Luosifen broth, served with rice noodles and toppings like pickled beans and fried tofu.
Stir-Fried LuosifenStir-fried Luosifen is a dish made by stir-frying Luosifen noodles with ingredients like rice noodles, snail meat, pickled bamboo shoots, bean sprouts, wood ear mushrooms, and greens. Cook noodles first, then stir-fry garlic, chili, and doubanjiang in oil, add snail meat and vegetables, finally mix in noodles to blend flavors.
Beef Ball Snail NoodleBeef meatball Luosifen features handmade beef balls added to traditional Luosifen, made with rice noodles, pickled bamboo shoots, fried beancurd strips, peanuts, and a broth simmered from snails, seasoned with chili oil and spices. The beef balls are made from fresh beef minced and mixed into a paste, shaped into round balls, and cooked to a chewy texture.
Classic Crispy Spring Rolls with Luosifen NoodlesCrispy spring rolls filled with Luosifen noodles, vegetables, and peanuts, offering a satisfying crunch and bold flavor.
TikTok Fried Egg LuosifenInfluencer-style fried egg Luosifen features crispy fried eggs added to traditional Luosifen, with a golden crust and tender center. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and eggs. Cook noodles first, then fry the egg, place in bowl, pour hot broth, and serve with toppings.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.