Yonghang Snack (Lingang Haibin International Garden Store)
小吃快餐 · ⭐ 3.5
No. 325 Chaohe Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325 Chaohe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Wang Lao Ji Canned, Spicy and Sour Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 325 Chaohe Road
- Popular dishes: Braised Egg, Wang Lao Ji Canned, Spicy and Sour Soup, 荠菜肉小馄饨, Pan-Fried Egg
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
荠菜肉小馄饨荠菜肉小馄饨是以荠菜和猪肉为主要食材制成的小型馄饨。荠菜洗净切碎后与猪肉馅混合，加入调味料搅拌均匀作为馅料，用馄饨皮包裹成小巧形状，煮熟后食用。
Pan-Fried EggPan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
Fresh Meat DumplingsFresh meat dumplings are small wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with seasonings, then placed into rolled-out wrappers and boiled before serving.
Duck Offal Blood SoupDuck offal blood soup is made with duck offal (duck liver, duck heart, duck intestine, etc.) and duck blood, cooked with seasonings. It has a fresh taste and rich meaty flavor.
Duck Broth Fresh Meat WontonsDuck broth fresh meat small wontons are made with duck broth and filled with fresh pork and shrimp. They are hand-rolled, tender in texture, and have a rich soup.
Duck Broth Duck Blood Small WontonsDuck broth duck blood small wontons is a soup dish made with duck broth, duck blood, and small wontons. The main ingredients are duck meat, duck blood, and pork filling, cooked by boiling.