Minghai Salted Industry (Train Station Branch)
小吃快餐 · ⭐ 3.5
Opposite Jiayi Supermarket at Shuanghekou Railway Station, No. 91, Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jiayi Supermarket at Shuanghekou Railway Station, No. 91, Zhanqian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Spicy Beef and Ox Tripe Slices, Spicy Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Jiayi Supermarket at Shuanghekou Railway Station, No. 91, Zhanqian Road
- Popular dishes: Braised Chicken Feet, Spicy Beef and Ox Tripe Slices, Spicy Duck Wings, Couple Duck Heads, New Packaging Old Duck
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Dishes
Braised Chicken FeetChicken feet braised in a savory sauce with spices, tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Spicy Duck WingsSpicy duck wings stewed in a complex sauce with peanuts, chili oil, and Sichuan pepper, offering a balanced blend of spicy, numbing, sweet, and savory flavors.
Couple Duck HeadsA spicy Sichuan-style dish made with duck heads simmered in a rich blend of spices and chili, known for its bold flavor and popular as a snack or appetizer.
New Packaging Old DuckOld duck slow-cooked in a secret sauce, wrapped in eco-friendly packaging for freshness and convenience.
Spicy Braised MushroomSpicy Braised Mushroom is a dish made with various mushrooms and spices such as chili and Sichuan pepper, then braised. It has a fresh and fragrant taste with a strong spicy and numbing flavor.
Spicy Braised Pig LiverA Sichuan dish made by braising pig liver in a spicy sauce, resulting in tender, flavorful slices with a bold numbing and spicy taste.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly cooked in a spicy braising sauce to absorb rich flavors. A blend of spices like star anise, cinnamon, Sichuan pepper, and chili enhances depth and taste.
Sichuan Pepper BeefA stir-fried dish of tender beef slices with fragrant Sichuan peppercorns, garlic, and ginger, known for its spicy and numbing flavor.
Spicy CatfishA Sichuan dish made with fresh catfish stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold, fiery flavor.