Neijiang Beef Noodles Hui Xiang Catering (Chenhui East Road Store)
小吃面食 · ⭐ 3.7
No. 2 Chenhui East Road, Jinxiang Garden Phase II (70 meters on foot from Exit C of Liulichang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Chenhui East Road, Jinxiang Garden Phase II (70 meters on foot from Exit C of Liulichang Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Young Ginger Beef Noodles, Rabbit Noodles, Dry Tossed Sichuan Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2 Chenhui East Road, Jinxiang Garden Phase II (70 meters on foot from Exit C of Liulichang Metro Station)
- Popular dishes: Young Ginger Beef Noodles, Rabbit Noodles, Dry Tossed Sichuan Beef Noodles, Dry-Mixed Dumplings, Chaozhou Red Soup
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Dishes
Young Ginger Beef NoodlesA spicy and savory dish featuring tender beef and fresh young ginger served over noodles.
Rabbit NoodlesA Chinese dish featuring tender rabbit meat served with noodles, seasoned with ginger, garlic, and scallions for a savory flavor.
Dry Tossed Sichuan Beef NoodlesDry tossed Sichuan beef noodles are made with beef, young ginger, and noodles, stir-fried or mixed. The taste is fresh and fragrant, with a strong ginger flavor and rich beef aroma.
Dry-Mixed DumplingsDry tossed wontons are a cold dish featuring wontons (dumplings) made with pork and vegetable fillings, wrapped in thin dough, boiled, then mixed with a savory sauce. Common toppings include green onions, cilantro, crushed peanuts, and chili oil for rich flavor.
Chaozhou Red SoupA spicy and savory soup made with hand-made dumplings in a red chili oil broth, typical of Sichuan cuisine.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Noodle SoupNoodle soup is made by cooking noodles in water or broth. Main ingredients include wheat noodles and water, bone broth, or chicken broth, with optional additions like vegetables, meat, or eggs. Cook noodles first, then mix with broth or cook directly in it.