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Xiao Can Jia Barbecue (Zhongshan Branch)

Barbecue · ⭐ 4.7

No. 16-8, Zhongxin South Road

Dishes

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  火焰黑胡椒牛肉

  火焰黑胡椒牛肉以新鲜牛肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过高温快炒的方式烹饪而成。牛肉切片后用调料腌制，再与黑胡椒粒一同爆炒，最后淋上特制酱汁，形成浓郁香气。
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  炭香鸡胗

  炭香鸡胗是一道以鸡胗为主要食材的菜肴，鸡胗经过清洗处理后切片，用调料腌制，再置于炭火上烤制，使其表面微焦并带有炭火香气。制作过程中通常加入葱姜蒜、酱油、料酒等调味品，提升风味。
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Premium Pork Belly

  Selected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.
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  芝士口蘑

  芝士口蘑是一道以口蘑和芝士为主要食材的菜品。口蘑洗净后切片，与芝士混合，放入烤箱烘烤至芝士融化并略微焦黄。制作过程中可能加入少量黄油或橄榄油增加香气。
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  花粉飘香烤牛肉

  选用优质牛肉切片，用花粉、酱油、料酒、蒜末等调料腌制后，放入烤箱或炭火烤制至熟透，表面微焦，香气浓郁。
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  金砖面包片

  金砖面包片以切片面包为基底，表面涂抹黄油或奶油，撒上芝士碎或坚果碎，放入烤箱烘烤至表面金黄酥脆。部分做法会加入蜂蜜、果酱或肉松等配料，增强风味。
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  飘香鸡腿肉

  鸡腿肉经过腌制后煎烤至熟，表面微焦，内部多汁。通常加入葱姜蒜、酱油、料酒等调料调味，部分做法会加入辣椒或香料提升风味。
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.

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