Old Home Steamed Bun Shop (Swimming Training Center Branch)
小吃快餐 · ⭐ 4.1
No. 17-2, Xinhé Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 17-2, Xinhé Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Garlic Fragrant Eggplant with Chili and Minced Pork, Kidney Bean and Pork Buns, Fennel Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 17-2, Xinhé Road
- Popular dishes: Garlic Fragrant Eggplant with Chili and Minced Pork, Kidney Bean and Pork Buns, Fennel Pork Buns, Garlic Sea Urchin Bun, Oyster and Shrimp Dumplings
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Dishes
Garlic Fragrant Eggplant with Chili and Minced PorkEggplant stir-fried with garlic, chili, and minced pork, creating a rich, aromatic dish.
Kidney Bean and Pork BunsKidney bean and pork buns are steamed dumplings filled with seasoned mung beans and minced pork, offering a savory and satisfying bite.
Fennel Pork BunsFennel pork buns are traditional Chinese dumplings made by wrapping a filling of minced pork and fennel in dough, then steamed. Key ingredients include pork, fennel, scallions, and ginger.
Garlic Sea Urchin BunGarlic Sea Urchin Bun features fresh sea urchin steamed with garlic and seasonings, served in a soft bun for a rich, savory taste.
Oyster and Shrimp DumplingsA savory dumpling filled with fresh oysters, shrimp, and minced pork, steamed to perfection for a delicate and flavorful bite.
Tomato and Beef Stir-fryBeef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
Tomato and Beef DumplingA Chinese dumpling filled with fresh tomatoes and tender beef, steamed in a thin dough wrapper for a savory, slightly sweet flavor.
Baiting Fish Roe EggplantA creative dish combining fresh eggplant with savory baiting fish roe, gently pan-fried or steamed for a rich and layered flavor.
Sauced Pork Cubes BunJiang Rou Ding Bao is a dumpling filled with minced pork, marinated with soy sauce, cooking wine, and ginger, then mixed with scallions and mushrooms, wrapped in fermented dough and steamed.
Fish Roe BunA traditional Chinese dim sum made by steaming a dough wrapper filled with pork and fish roe, offering a savory and slightly crunchy texture.