Mian Dian Wang (Shiyan Branch)
小吃快餐 · ⭐ 4.0
First Floor, Hongfa Daworld, Baoshi South Road, Shiyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Hongfa Daworld, Baoshi South Road, Shiyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spicy Vinegared Purple Cabbage, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: First Floor, Hongfa Daworld, Baoshi South Road, Shiyang Subdistrict
- Popular dishes: Cold Mixed Three Threads, Spicy Vinegared Purple Cabbage, Pumpkin Porridge, Rice Porridge, Longan Porridge
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spicy Vinegared Purple CabbageA refreshing cold dish made by tossing shredded purple cabbage with garlic, vinegar, soy sauce, sugar, and chili oil for a crisp, tangy bite.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Longan PorridgeA sweet rice porridge made with glutinous rice and longan fruit, known for its smooth texture and nourishing properties.
Fried Sauce Knife-Pressed NoodlesFried sauce knife-cut noodles feature hand-cut wide noodles with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, served with cucumber and carrot ribbons for a refreshing contrast.
Braised Beef Brisket NoodlesBraised beef brisket served with handmade noodles in a rich, savory broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Braised Spare Ribs in Soy SauceA dish made with pork ribs marinated and slowly braised in a rich soy-based sauce, resulting in tender, flavorful meat with a savory umami taste.
Silver Thread PancakeA delicate pancake made from eggs, flour, and scallions, cooked until golden and crispy, often served with sweet soy sauce or chili paste.