Shanxia Xia Japanese Cuisine (Wanda City Branch)
日料 · ⭐ 4.6
Level 5, MixC World, No. 9 Leyuan Road (near the cinema and Dayu)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Level 5, MixC World, No. 9 Leyuan Road (near the cinema and Dayu). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Avocado Donut, 传统日式牛肉火锅.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: Level 5, MixC World, No. 9 Leyuan Road (near the cinema and Dayu)
- Popular dishes: Salmon Sashimi, Salmon Avocado Donut, 传统日式牛肉火锅, Sashimi Platter, Japanese-style Salad
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Avocado DonutA sushi-inspired dish featuring salmon and avocado shaped into a ring, often served with cream cheese and sesame seeds for a fresh, savory bite.
传统日式牛肉火锅传统日式牛肉火锅以新鲜牛肉片为主料，搭配白菜、豆腐、魔芋丝、洋葱等蔬菜，用昆布和木鱼花熬制的高汤作为锅底。将食材放入沸腾的汤中煮熟后食用，通常搭配酱油、芥末或芝麻酱等蘸料。
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Japanese-style SaladA Japanese-style salad featuring fresh vegetables like lettuce, cucumber, carrot, and avocado, paired with boiled eggs or grilled chicken, dressed with soy-mustard or sesame sauce.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
日式酸辣虾日式酸辣虾以鲜虾为主料，搭配洋葱、胡萝卜等蔬菜，用酱油、醋、糖、辣椒和蒜末调制的酸辣汁腌制或炒制而成，口感清爽微辣，虾肉弹牙。
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
超人气三文鱼刺身选用新鲜三文鱼切片，摆盘后直接食用，保留鱼肉原始风味。食材仅包含三文鱼，制作方法为生食，无需加热。
鳗鱼反卷鳗鱼反卷是一道以鳗鱼为主料，搭配黄瓜、胡萝卜等蔬菜，用海苔包裹后卷成卷状的菜品。制作时将鳗鱼切条，经腌制后煎熟或烤熟，再与蔬菜一同卷入海苔中，最后切成段装盘。
鳗鱼蟹子炒饭鳗鱼蟹子炒饭以米饭为基础，加入煮熟的鳗鱼和蟹子，配以葱花、鸡蛋等辅料翻炒而成。主要食材包括米饭、鳗鱼、蟹子、鸡蛋和调味料。
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.