Xiang Cuisine (Wuyida Road Branch)
Hunan cuisine · ⭐ 3.9
Qingqing Office Building
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qingqing Office Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Jinshi Chicken Noodle Soup, Hunan-style Stir-fried Pork, Chen Tan Duan Chao Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hunan cuisine
- Rating: 3.9
- Address: Qingqing Office Building
- Popular dishes: Jinshi Chicken Noodle Soup, Hunan-style Stir-fried Pork, Chen Tan Duan Chao Fish Head
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Jinshi Chicken Noodle SoupJinshi chicken soup rice noodles is a Hunan regional specialty featuring chicken and rice noodles. Chicken broth is first simmered to perfection, then cooked rice noodles are added along with shredded chicken and green onions for a delicious, smooth dish.
- Hunan-style Stir-fried PorkHunan-style stir-fried pork with fragrant pork belly, sliced and quickly cooked with green peppers, red peppers, and garlic chives. First, the pork is pan-fried to release its fat, then seasoned and stir-fried with vegetables until tender and aromatic.
Chen Tan Duan Chao Fish HeadChen Tan Duan Chao Fish Head uses fresh fish head as the main ingredient, combined with aged chili paste, ginger slices, and green onion segments, steamed to perfection. The fish head is layered with chili paste and steamed at high temperature, resulting in tender fish meat infused with the rich aroma of the chili.