Fengxiang Douhua Paomo (Fenghe Road Branch)
小吃面食 · ⭐ 3.7
No. 30, West Lane, Huoshao Bei East Village, Fenghe Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, West Lane, Huoshao Bei East Village, Fenghe Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fengxiang Handmade Flatbread, Fengxiang Handmade Doughnuts, Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 30, West Lane, Huoshao Bei East Village, Fenghe Road
- Popular dishes: Fengxiang Handmade Flatbread, Fengxiang Handmade Doughnuts, Pickled Vegetables, Half-Boiled Noodles with Sesame Twist Bread, White Flatbread
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Dishes
Fengxiang Handmade FlatbreadA traditional flatbread from Fengxiang, Shaanxi, made by hand and baked in a cast-iron pan. It has a crispy crust and soft interior, often filled with meat or vegetables.
Fengxiang Handmade DoughnutsA traditional Chinese fried dough snack made from flour, sugar, and sesame, shaped by hand and deep-fried to a crispy, sweet treat.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Half-Boiled Noodles with Sesame Twist BreadA traditional Shaanxi snack where sesame twist bread is halved and soaked in hot soup, often with beef or lamb broth, offering a crispy exterior and soft interior.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Secret Sauce Rice NoodlesA refreshing rice noodle dish made from premium rice, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
Red Date Honey ZongziA traditional Chinese rice dumpling made with glutinous rice, red dates, and honey, wrapped in bamboo leaves and steamed to perfection.
Tofu Flower Noodle SoupA dish featuring soft tofu flower and soaked bread in a savory broth, often garnished with green onions and cilantro.
Tofu Noodles with Fried Dough TwistA creative snack blending Shaanxi flavors, featuring tender tofu, crispy fried dough twists, and traditional soaked noodles for a layered texture.
Spicy Chili BaoA Shaanxi specialty snack, spicy chili and minced meat are stuffed into a baked flatbread, offering a rich, fiery flavor and crispy texture.