Three Mouths One Pig · Korean Picnic Affordable BBQ (Binjiangdao Pig-Loving Branch)
Barbecue · ⭐ 3.5
Ground-floor commercial unit, Qingtai Li, Shaanxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Qingtai Li, Shaanxi Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Medium-Thickness Pork Belly, Side Dish, Pineapple Treasure Box.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.5
- Address: Ground-floor commercial unit, Qingtai Li, Shaanxi Road
- Popular dishes: Premium Medium-Thickness Pork Belly, Side Dish, Pineapple Treasure Box, 杨梅原来爱荔枝, Roasted Sweet Potato
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Medium-Thickness Pork BellyPremium medium-thickness pork belly, marinated and slowly stewed to tender perfection, rich in flavor and melt-in-your-mouth texture.
Side DishA refreshing side dish made from vegetables like cucumber or radish, lightly seasoned and often served with rice or noodles to enhance the meal.
Pineapple Treasure BoxA colorful dish featuring fresh pineapple with ham, shrimp, and peas, stir-fried to a sweet and tangy flavor.
杨梅原来爱荔枝这道菜以杨梅和荔枝为主要食材，将杨梅去核后与荔枝肉一同拌入冰镇的糖水或蜂蜜水中，冷藏后食用。制作方法简单，注重食材的新鲜与搭配。
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Sour Cabbage with PorkSuancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.