Weiman · Courtyard (Jiacheng Jiuli Branch)
Barbecue · ⭐ 3.6
Adjacent to Jiangcheng Jiuli, Zuoyan Avenue, Southern New City, Zhihe Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Jiangcheng Jiuli, Zuoyan Avenue, Southern New City, Zhihe Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Pork Strips, Spicy Chicken Feet, Seasonal Soft Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.6
- Address: Adjacent to Jiangcheng Jiuli, Zuoyan Avenue, Southern New City, Zhihe Town
- Popular dishes: Crispy Pork Strips, Spicy Chicken Feet, Seasonal Soft Vegetables, Citrus Cube, Oil-Fried Peanuts
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy Chicken FeetA cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
Seasonal Soft VegetablesA dish made with fresh seasonal vegetables, blanched and tossed with garlic, chili oil, and other seasonings for a soft, savory flavor.
Citrus CubeCitrus Cube is a dessert made primarily from pomelo, with a refreshing taste and rich pomelo aroma. It is made by combining pomelo pulp with syrup through a special process to form small cubes for easy consumption.
Oil-Fried PeanutsOil-fried peanuts are a Chinese snack made primarily from peanuts. Raw peanuts are deep-fried in hot oil until golden and crispy, then drained and lightly salted. Oil temperature must be carefully controlled to ensure a crunchy exterior and tender interior.
Secret Sour ChickenChicken marinated in a secret sauce and stir-fried with tomatoes, peppers, and onions for a tangy, sweet flavor.
Flower CarpBamboo catfish is a dish made primarily from fresh bamboo catfish, typically steamed, braised, or stewed after cleaning. Seasonings like ginger slices, green onions, and soy sauce are added to keep the fish tender and the broth rich.
Korean Air-Dried SausageKorean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.