Daqin No. 1 (Changyang Road Store)
小吃快餐 · ⭐ 3.5
Basement Level, Wanshuo Building (WANSHOW)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, Wanshuo Building (WANSHOW). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Biang Noodles, Cold Noodles, Lamb Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: Basement Level, Wanshuo Building (WANSHOW)
- Popular dishes: Biang Noodles, Cold Noodles, Lamb Soup with Flatbread, Roujiamo, Self-service Pickled Green Beans
China trip · China travel
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Dishes
Biang NoodlesBiang noodles are a traditional hand-pulled noodle dish from Shaanxi, made from flour and water. They are crafted through kneading, resting, rolling, and cutting to create thick, wide noodles. Salt is added during preparation, and the noodles are served with various seasonings and toppings.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Self-service Pickled Green BeansSelf-service pickled green beans is a cold dish made with fresh green beans soaked in brine and seasoned for preservation. It has a crisp texture and a sour-salty taste.
Self-Service GarlicSelf-Service Garlic is a dish made primarily with fresh garlic, usually pickled or seasoned for guests to take themselves. It has a fresh and tender texture with a rich flavor, and can be eaten directly or paired with other dishes.
Soy Sauce Beef NoodlesBeef noodle soup features beef shank braised in a seasoned sauce with soy sauce, star anise, cinnamon, and bay leaves, then sliced and served over boiled noodles with the rich broth.