Xu's Barbecue Buffet
Barbecue · ⭐ 3.7
No. 162-7, Mexin Road, Qinhuai Xinyuan
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162-7, Mexin Road, Qinhuai Xinyuan. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Baby Corn Kernels, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 162-7, Mexin Road, Qinhuai Xinyuan
- Popular dishes: Spicy Twelve-Flavor Crawfish, Baby Corn Kernels, Spicy Duck Head Hot Pot, Grilled Oysters, Stir-fried Clams
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Baby Corn KernelsA simple dish made with fresh baby corn kernels stir-fried with a touch of garlic and scallions, offering a naturally sweet and crisp flavor.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Roasted Sea BassFresh sea bass marinated and grilled over charcoal, served with a secret sauce for rich flavor and tender texture.
Sichuan-style BeefA flavorful beef dish made with tender beef brisket and Sichuan spices, slow-cooked to perfection.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.