Vegetarian Flavor Noodles & Rice Noodles
小吃面食 · ⭐ 3.7
Houjie Lane, Group 2, Taohua Village, Taohua Community, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houjie Lane, Group 2, Taohua Village, Taohua Community, Qingchengshan Town. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Chicken Offal Noodles, Dry Tossed Private Beef Noodles, Mixed Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.7
- Address: Houjie Lane, Group 2, Taohua Village, Taohua Community, Qingchengshan Town
- Popular dishes: Spicy Chicken Offal Noodles, Dry Tossed Private Beef Noodles, Mixed Sauce Rice Noodles, Spicy Oil-Poured Knife-Cut Noodles, Pickled Pepper Beef Spicy Rice Noodles
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Dishes
Spicy Chicken Offal NoodlesSpicy chicken offal noodles made with stir-fried chicken organs, pickled chili, and seasonings tossed with wheat noodles for a bold, numbing flavor.
Dry Tossed Private Beef NoodlesDry tossed private beef noodles are made with fresh beef, noodles, scallions, and a special sauce, stir-fried and mixed into the noodles for a fragrant and tender taste.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Spicy Oil-Poured Knife-Cut NoodlesOil-poured knife-cut noodles are a noodle dish made with hand-cut noodles, paired with cooked vegetables and meat, and finished with hot oil to enhance the aroma. The wide, thick, and elastic noodles are crafted by slicing them with a knife, and when served, hot oil is poured over the noodles sprinkled with chili powder, garlic, and green onions, releasing a rich fragrance.
Pickled Pepper Beef Spicy Rice NoodlesA spicy rice noodle dish featuring tender beef and pickled chili peppers in a tangy, savory broth.
Vegetarian Hot and Cold NoodlesVegetarian hot and cold noodles is a Chinese cold noodle dish made with vegetables and noodles, typically seasoned with sesame sauce, soy sauce, and vinegar, offering a refreshing taste suitable for summer.
Vegetarian Beef Noodles with Fresh PeppersVegetarian beef noodles with fresh peppers and noodles, cooked by stewing. The taste is fresh and fragrant, highlighting the freshness of beef and the mild spiciness of fresh peppers.
Pork in PancakePork in pancake is a traditional Chinese dish made with braised pork belly and a special flatbread. The tender pork is cut and placed inside the crispy bread, offering a delicious and rich flavor.
肉夹馍纯瘦肉肉夹馍纯瘦肉是一道以纯瘦猪肉为主要食材的中式小吃，将炖煮至软烂的瘦肉剁碎或切片，夹入烤制酥脆的馍中。制作时通常使用五香调料和酱油等调味料进行慢炖，使肉质入味且富有层次感。
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.