Nanhui 57
Sichuan cuisine · ⭐ 4.4
No. 57, Section 4, Renmin South Road (behind the south entrance of Miley Star KTV, under Tianfu Overpass)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Section 4, Renmin South Road (behind the south entrance of Miley Star KTV, under Tianfu Overpass). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanhui Hand-Torn Flatbread, Fruitwood-Roasted Ribeye Supreme, Fruitwood-Braised Duckling.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 57, Section 4, Renmin South Road (behind the south entrance of Miley Star KTV, under Tianfu Overpass)
- Popular dishes: Nanhui Hand-Torn Flatbread, Fruitwood-Roasted Ribeye Supreme, Fruitwood-Braised Duckling, Volcanic Stone Grilled Premium Beef, Stone Pot Snakehead Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanhui Hand-Torn FlatbreadA traditional wheat-based flatbread from Nanhui, made by tearing dough by hand and baking until crispy outside and soft inside.
Fruitwood-Roasted Ribeye SupremeA premium beef ribeye roasted over fruitwood for a rich, smoky flavor and tender texture.
Fruitwood-Braised DucklingA tender duckling slow-roasted over fruitwood and braised in a secret sauce, resulting in a rich, savory dish with crispy skin and juicy meat.
Volcanic Stone Grilled Premium BeefPremium beef grilled on volcanic stone, tender and flavorful with a smoky finish.
Stone Pot Snakehead FishFresh snakehead fish cooked in a stone pot with vegetables, resulting in tender fish and rich, spicy broth.
Stoneware Fish Head with Green PepperFresh fish head is simmered in a stoneware pot with green peppers, ginger, and garlic, resulting in a rich, savory dish.
Red Wine Duck Liver Stir-Fried with Fresh MushroomsDuck liver and fresh mushrooms are stir-fried together in red wine, creating a rich, savory dish with a luxurious texture.
Taste on the Tip of the TongueA dish featuring pork tongue stir-fried with vegetables, offering a fresh and savory taste.
Fragrant Pig Sauce Baby Back RibsBaby back ribs marinated in a fragrant pig sauce and slow-cooked to tender perfection, offering a rich, savory flavor with a hint of sweetness.
Truffle RisottoTruffle risotto made with rice, black truffle, cream, cheese, and ingredients like chicken, mushrooms, and onions, baked until golden. Key ingredients: rice, black truffle, cheese, and animal protein.