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Heng'an Swiss Hotel Foshan - Buffet Restaurant

自助餐 · ⭐ 4.0

50th Floor, Heng'an Swissôtel Foshan, No. 1 West Chengmentou Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Abalone Caramel Steamed Egg

  Made with fresh abalone and eggs, sweetened with sugar and steamed slowly over water. The dish has a smooth, tender texture with rich sweetness, the freshness of abalone, and the deep flavor of caramel.
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  Chilled Shrimp Chinese Soup

  A refreshing chilled shrimp soup made with fresh shrimp and traditional Chinese ingredients, served cold for a light and savory experience.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Seafood Platter

  A platter featuring a variety of fresh seafood such as shrimp, crab, shellfish, and squid, typically steamed or boiled to preserve natural flavors and served with dipping sauces.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Steak

  Steak is a dish made primarily from beef, marinated and then pan-fried or grilled. Common cuts include tenderloin, sirloin, or fillet, sliced thickly and seasoned with salt, pepper, and other spices before being cooked over high heat to achieve a crispy exterior and juicy interior.
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  Dessert Cake

  A sweet dessert cake made from flour, eggs, sugar, and butter, mixed and baked. Often enhanced with cream, fruit, or chocolate for added flavor, offering a soft or dense texture.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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