Yan Niao Japanese Yakitori (Tongzilin Branch)
日料 · ⭐ 3.9
No. 22 Tongzilin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Tongzilin East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Roll with Asparagus, Pork Belly with Lychee, Scallion Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.9
- Address: No. 22 Tongzilin East Road
- Popular dishes: Pork Roll with Asparagus, Pork Belly with Lychee, Scallion Chicken Thigh, Scallion Chicken Thigh, Lantern Fish
China trip · China travel
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Dishes
Pork Roll with AsparagusA Chinese dish of pork slices wrapped around fresh asparagus, steamed until tender, offering a savory and delicate flavor.
Pork Belly with LycheeA creative dish combining pork belly and fresh lychee, where the tender meat absorbs the sweet fragrance of lychee for a rich flavor.
Scallion Chicken ThighPeking onion chicken is a dish made with chicken thighs and scallions. Chicken pieces are marinated, then stir-fried or stewed with sliced scallions to absorb the onion aroma, resulting in tender, flavorful meat. Basic seasonings like soy sauce and cooking wine are typically used.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Lantern FishTondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
Charcoal-grilled King Oyster MushroomCharcoal-grilled king oyster mushroom, marinated and grilled over charcoal for a smoky, savory flavor.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Secret Cold RabbitA cold dish made with fresh rabbit meat marinated in secret spices and chilled for a spicy, tender flavor.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.