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Zhou Hei Ya (Changsha Ningxiang City, Feicu Lake Bumpkin Lotus Store)

小吃快餐 · ⭐ 3.5

No. 45, Chuncheng North Road, Xinkang Community, Feicuihu Times Plaza, CP Lotus Supercenter, 2nd Floor, Unit 08

Dishes

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  Zhou Black Duck Crawfish Balls

  Zhou Hei Ya crayfish balls feature crayfish balls marinated, fried or boiled, then infused with Zhou Hei Ya's special braising sauce. Crispy outside, tender inside, with rich braised flavor.
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  Dry-Fried Spicy Chicken

  Dry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
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  Spicy Stir-Fried Chicken Wing Tips

  Dry-fried chili chicken wing tips is a dish made primarily from chicken wing tips, stir-fried with dried chilies and various spices. After stir-frying, the chicken wing tips become crispy on the outside and tender inside, infused with the rich aroma of chilies and spices, presenting an appealing color.
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  Spicy and Sizzling Tofu Skin

  Spicy and sizzling tofu skin is a Sichuan dish made with tofu skin, chili peppers, and Sichuan peppercorns, fried and stir-fried. It has a crispy exterior and tender interior, with a spicy and fragrant flavor.
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  Spicy Stir-Fried Chicken Strips

  Dry-fried spicy chicken strips are made from chicken breast, sliced into thin strands. Accompanied by dried chili peppers, Sichuan peppercorns, and other spices, the dish is stir-fried dry until golden and crispy. The dish features a bright red color, with the chicken strips offering a spicy, numbing, savory, and aromatic flavor, delivering a rich and varied texture.
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  Spicy Braised Duck Neck

  The duck neck bones are first blanched, then simmered slowly in a seasoned broth made with spices, soy sauce, sugar, and cooking wine, allowing the meat to fully absorb the rich flavors of the braising liquid. The finished dish has a glossy red color, tender meat, and a subtle spicy aroma.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Beef Sauce

  Beef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
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  Vacuum-Roasted Duck Feet

  Vacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
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  Vacuum-roasted卤鸭翅中

  Vacuum-roasted duck wing tips are made from duck wing tips, marinated and cooked slowly in a vacuum bag with seasonings, then finished with high-heat baking. The vacuum environment ensures deep flavor penetration and tender meat.
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  Soy Sauce Duck Wing Tips

  Soy Sauce Duck Wing Tips is a dish made with duck wing tips as the main ingredient, marinated with soy sauce and spices, then pan-fried. The texture is tender, with a rich soy aroma and a slightly salty, five-spice flavor.
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  Fresh Green Mustard Squid

  Fresh squid marinated in green mustard sauce, quickly blanched to retain crispness and a subtle spicy flavor.
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  Duck Neck Gift

  Duck Neck Gift is a dish made primarily with duck neck, which is braised. The main ingredient is duck neck, cooked slowly with spices and soy sauce to make it flavorful and chewy.

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