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Xiang Feng Hotel (Yongjiu Road Branch)

农家菜 · ⭐ 3.9

Nos. 275–277, Yongjiu Road

Dishes

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  Assorted Braised Dishes

  A mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
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  Water Winter Cabbage and Bamboo Shoot Stir-fry

  A savory stir-fry of water winter cabbage and bamboo shoots, known for its fresh texture and mild flavor.
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  Water Winter Cabbage Mushroom Pork Slices

  A home-style dish made with pork slices, water winter cabbage, and fresh mushrooms, stir-fried to perfection for a savory and satisfying meal.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Pork Shank and Black Fish Stew

  A nourishing stew made with pork shank and black fish, slowly simmered to create a rich, creamy broth with tender fish and soft bones.
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  Sichuan Spicy Duck

  A Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Steamed Tofu with Soy Sauce

  A traditional Zhejiang snack made by steaming fermented tofu cubes in soy sauce, resulting in a savory and aromatic dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fermented Soybeans Steamed with Tofu

  A traditional dish featuring fermented soybeans and soft tofu steamed together, offering a rich, savory flavor and smooth texture.
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  Crucian Carp

  Crucian carp is a common freshwater fish, typically using fresh crucian carp as the main ingredient. After cleaning, it can be prepared by steaming, braising, or stewing. During cooking, ingredients such as ginger slices, green onion segments, and cooking wine can be added according to taste to remove fishy odor and enhance flavor.

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