Tangqiao Lao Ge · Changzhou Cuisine (Qinye Road Branch)
江浙菜 · ⭐ 4.4
No. 188, North Side of Qinye Road, Wuxing Subdistrict (Opposite Auchan Supermarket)
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188, North Side of Qinye Road, Wuxing Subdistrict (Opposite Auchan Supermarket). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Tangqiao Old Pot, Mother's Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 4.4
- Address: No. 188, North Side of Qinye Road, Wuxing Subdistrict (Opposite Auchan Supermarket)
- Popular dishes: Sizzling Eel Sauce, Tangqiao Old Pot, Mother's Braised Pork Belly, Palace Straw Duck, Changzhou Oil Roll
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Tangqiao Old PotA traditional stewed dish made with pork, tofu, and greens, slowly cooked to create a rich and savory flavor.
Mother's Braised Pork BellyMother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
Palace Straw DuckA traditional Chinese dish featuring a seasoned duck wrapped in straw and slowly smoked, resulting in a fragrant, tender meat with a subtle smoky aroma.
Changzhou Oil RollA traditional dish from Changzhou, Jiangsu, made by wrapping pork filling in pork fat and steaming it into a cylindrical shape, resulting in a crispy outer layer and tender, juicy filling.
Dai Xi Crab PasteA traditional Jiangnan dish made from fresh river crab, simmered with ginger and scallions to create a rich, smooth paste with a delicate crab flavor.
Oil Soup with Hengshan Bridge Tofu SkinA traditional Jiangnan dish made with tofu skin, cooked in a savory oil-based broth with aromatics like scallions and ginger.
Stone Pot Old Changzhou TofuA traditional Suzhou dish featuring tender tofu simmered in a stone pot with minced meat, mushrooms, and greens, delivering rich flavor and local charm.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Tonggu Shrimp CakeA traditional dish made from fresh shrimp mixed with eggs and starch, pan-fried to a crispy exterior and tender interior.