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Zhuo Xin Society • Private Dinners • Tea House • Space

特色菜 · ⭐ 4.0

41 meters due north of the intersection of Taoran Bridge and You'anmen East Street (for drivers: enter via the east gate of Taoran Garden Hotel)

Dishes

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  Three-Leaf Aromatic Golden Tofu Skin Salad

  Golden bean curd skin, after soaking and blanching, is mixed with chopped three-leaf香草 (a type of herb), then seasoned with soy sauce, sesame oil, garlic, and other seasonings, and stirred well to serve.
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  Cantonese-style Braised Beef Brisket in Clay Pot

  Guang-style ancient method beef brisket stew uses beef brisket as the main ingredient, paired with carrots, onions, and other辅料, slow-cooked in a traditional clay pot. After blanching, the beef is simmered with spices and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful, with a thick, rich broth.
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  Yanghe Ginger Stir-fried Qingyuan Chicken

  Qingyuan chicken is stir-fried with ginger slices, seasoned with Yanghe liquor. Hot oil enhances the ginger aroma, infusing the chicken with both liquor and ginger flavors, resulting in a tender and fresh taste.
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  Sea Urchin Sauce Baked Black Tiger Prawn with Fresh Abalone

  Black tiger shrimp and fresh abalone marinated in sea urchin sauce and baked, with tender shrimp meat and smooth abalone, enhanced by the rich seafood flavor of the sea urchin sauce.
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  Braised Pork with Abalone

  This dish features abalone and pork belly, prepared by blanching, stir-frying, and slow stewing. Sliced abalone and pork belly are cooked together with soy sauce, sugar, cooking wine, and ginger until tender and flavorful, with a thickened sauce.
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  Amber Almonds

  Amber walnut is a dish featuring walnuts as the main ingredient. The walnuts are first fried until crispy, then coated with syrup to form a shiny sugar crust. Careful control of heat ensures even coating without burning.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Spicy Snail and Pepper Stir-Fry with Pork

  Luosifen chili stir-fried pork is a dish featuring pork slices stir-fried with Luosifen chili, a spicy pepper variety. Seasoned appropriately, it yields tender meat and aromatic chili flavor.
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  Golden Soup Sea Cucumber

  Golden soup sea cucumber is a dish featuring sea cucumber as the main ingredient, served in a golden broth typically made from chicken or beef stock, seasoned with ginger and scallions. The sea cucumber is soaked beforehand and slowly simmered to absorb the rich flavors.
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  Golden Soup Black Truffle Quinoa Sea Cucumber

  This dish features black truffle and quinoa, slow-cooked with sea cucumber in a golden broth made from premium stock and seasonings.
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  Spicy Lamb Tripe

  Spicy lamb tripe is a dish made primarily from lamb tripe, sliced or cut into strips after cleaning, then stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic for rich flavor.

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