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Qu Lang Yuan (Dong Xiqiaoying Store)

特色菜 · ⭐ 4.6

No. 25 Dongsi Shitiao

Dishes

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  Gong Fish, Sea Cucumber, Clam

  This dish is carefully prepared using male fish, sea cucumber, and clams as the main ingredients. The male fish has tender flesh, the sea cucumber nourishes and beautifies the skin, and the clams are fresh and juicy. Combined together, they create a rich and layered texture with high nutritional value.
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  North Sea Lobster

  North Sea lobster is a seafood dish featuring fresh lobster as the main ingredient. The preparation is simple, preserving the shrimp's natural flavor. It is typically cooked by steaming or blanching, resulting in tender, juicy meat with a smooth texture.
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  Barbecue Beef

  A Chinese dish combining the sweet-savory flavor of barbecued pork sauce with tender beef, typically marinated and grilled.
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  Wagyu Strip Steak

  Wagyu strip steak, made from premium Wagyu beef cut into strips, marinated with care and then pan-seared to a golden crust while maintaining a tender, juicy interior. Served with a specially crafted sauce for a uniquely delicious experience.
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  Coffee Tart

  Coffee tart is a Western pastry flavored primarily with coffee. During preparation, a specially crafted coffee filling is poured into the tart shell and baked until the filling sets and the crust turns golden and crispy. The aroma of coffee blends with the crisp texture of the crust to create a unique taste experience.
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  Large Yellow Croaker, Winter Melon, Apple

  This dish features large yellow croaker as the main ingredient, complemented by winter melon and apple. The yellow croaker is steamed to tender perfection, while slices of winter melon are stewed together with apple cubes, allowing the fruity aroma to blend harmoniously with the fish's freshness for a unique taste experience.
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  Seasonal Dessert

  A dessert made with fresh seasonal fruits, lightly sweetened and often served chilled.
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  Sea Cucumber Spring Rolls

  Sea cucumber spring rolls are made with sea cucumber as the main ingredient, paired with精选 vegetables and wrapped in spring roll wrappers. After careful cooking, the wrappers turn golden and crispy, while the filling remains tender and juicy, offering a rich and layered texture.
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  熟成鲍鱼

  熟成鲍鱼是一道精致的中式海鲜菜品，选用优质新鲜鲍鱼，经过干式或湿式熟成工艺处理，使肉质自然软化并浓缩鲜味。制作时通常将熟成后的鲍鱼简单蒸制或低温慢煮，保留其原汁原味，再淋上以高汤、蚝油等调制的浓郁酱汁。成品口感极为软嫩弹牙，带有独特的发酵鲜香与海洋的甘甜，味道醇厚鲜美，层次丰富。
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  Jasmine Persimmon Ice Cream

  Jasmine persimmon ice cream is an innovative dessert made primarily from fresh persimmons and jasmine tea-infused ice cream. First, peel and seed the persimmons, then blend them into a puree. Next, brew strong jasmine tea and mix it evenly with the persimmon puree. Finally, churn the mixture in an ice cream maker to create the ice cream.
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  Jasmine Tea Ice Cream

  Jasmine tea ice cream, made base on fresh jasmine tea, blended with smooth cream and just the right amount of sugar, then carefully stirred and frozen. Each bite offers the delicate fragrance of jasmine tea and the creamy texture of ice cream.
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  Three Ways of Crab

  A Chinese dish featuring crab prepared in three different ways: steamed, crab roe with tofu, and crab fried rice, highlighting the crab's rich flavor.
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  Caviar. Erba Sauce. Bread

  This dish features fresh fish roe as the star, paired with a specially crafted 2:8 sauce, spread on crispy bread. The freshness of the fish roe complements the rich flavor of the 2:8 sauce, while the crispiness of the bread adds depth to the overall experience.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

Reviews

• nerdy_currant
  Their afternoon tea menu is seriously geared toward girls — the sweet/savory balance is just right, doesn't get cloying after a couple bites. The osmanthus rice wine panna cotta uses traditionally fermented rice wine from Jiangnan with this natural rice aroma and a subtle boozy note, and the panna cotta itself is silky and has that perfect little bounce, sweetness is spot on, and they top it with real Hangzhou osmanthus flowers that smell pure and floral, not that fake perfume-y stuff. The hand-made victory cake is steamed from freshly milled organic Jiangsu rice flour, super soft and pillowy, with a rose bean paste filling that's slow-cooked by hand — sweet but not heavy, and it's stamped with this cute little red plum blossom pattern. Both the look and the taste are on point.