Nanchong He Shi Rice Noodles (Guo Bin Branch)
小吃快餐 · ⭐ 3.5
No. 113, Jinke South 3rd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Jinke South 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Meat Noodles, Sichuan Spicy Beef Sauce Noodles, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 113, Jinke South 3rd Road
- Popular dishes: Boneless Meat Noodles, Sichuan Spicy Beef Sauce Noodles, Beef Rice Noodles, Fatty Intestine Rice Noodles, Tea Egg
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Dishes
Boneless Meat NoodlesBoneless meat noodles is a Chinese snack made with boneless meat, noodles, and broth. The main ingredients are pork or chicken, which are stewed and mixed with noodles for a delicious and richly flavored dish.
Sichuan Spicy Beef Sauce NoodlesSichuan Spicy Beef Sauce Noodles is a Chinese noodle dish made with beef, chili, and special sauce, cooked by stewing and frying. It has a rich spicy flavor and is typical of Sichuan cuisine.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Tomato NoodlesTomato noodles is a dish made with rice noodles, fresh tomatoes, and seasonings. The main ingredients include rice noodles, tomatoes, scallions, garlic, and ginger. It is cooked by stir-frying or boiling, with a fresh and sweet-sour taste.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Eel NoodlesA dish made with fresh eel and thin rice noodles, simmered together in a savory broth for a rich, tender flavor.
Chicken Vermicelli NoodlesA dish of shredded chicken mixed with cooked rice noodles, often served with herbs, peanuts, and a savory sauce.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles and seasoned with chili oil, Sichuan peppercorns, and fermented bean paste. Main ingredients include fresh rice noodles, beef or pork, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and seasonings, then garnish with vegetables.