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Xin La Dao Yu HuoQuan (Guo Rui Cheng Dian)

Hot pot · ⭐ 4.3

No. 18 Chongwenmen Outer Street, Beijing Guorui Shopping Center, Ground Floor (G), near Jinguo Era

Dishes

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  Dugong Mei Jam

  Tugong Mei Jian is a dish primarily made with fresh plums. After removing the pits, the plums are simmered with sugar and water to create a syrup, then slowly cooked in the syrup until they absorb the sweetness and become soft and tender. During preparation, a small amount of ginger slices or osmanthus flowers is often added for fragrance. The finished product has a bright red color and a balanced sweet-sour taste.
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  Sunfish Roe Shrimp Dumplings

  Sunfish Roe Shrimp Dumplings is an exquisite seafood dish. The main ingredients include fresh fish roe and shrimp meat, which are finely mixed to create a smooth shrimp paste, then artfully combined with vibrant sunfish roe. The preparation method is simple: shape the shrimp paste into balls, sprinkle the surface with fish roe, and steam to preserve the original flavors of the ingredients.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Spicy Red Soup Catfish Hot Pot

  Red broth spicy fish hot pot is made with fresh river carp as the main ingredient, accompanied by bean sprouts, rice noodles, and Chinese cabbage. The base sauce is stir-fried using beef tallow, doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns, then boiled with high-quality broth to create this flavorful dish.
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  Red and White Soup Catfish

  Red and white broth river carp features river carp with tomatoes and tofu. Fish slices are marinated with ginger and cooking wine, then cooked in a red broth made from tomato and a white broth from pork or chicken bones. Finished with scallions and cilantro.
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  Zigong Beef Tripe

  Zigong beef tripe is a Sichuan dish featuring fresh beef tripe, cleaned and sliced, quickly blanched in boiling water until curled and colored, then mixed with garlic, chili oil, Sichuan pepper powder, and cilantro.
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  Vegetable Bar

  A healthy dish made with a variety of fresh seasonal vegetables, lightly stir-fried or blanched and dressed with a light sauce.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Vanilla Ice Cream

  Vanilla ice cream is mainly made from milk, cream, sugar, and vanilla beans or extract. Mix ingredients, warm slightly, cool, then churn in an ice cream maker until smooth and icy.
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  Fresh Chili Basa Fish Hot Pot

  Fresh chili basa fish hot pot is made with tender basa fish as the main ingredient, combined with various fresh chilies and spices. First, the basa fish is sliced thinly, then a spicy and fragrant broth is prepared by stir-frying fresh chilies, ginger, garlic, and other seasonings. Finally, the fish slices and ingredients such as tofu and vegetables are added to the pot, allowing diners to cook and enjoy the dishes directly at the table, preserving the freshness and texture of the ingredients.
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  Qian Nan Tomato Fish Pot

  Qian Nan tomato fish pot is made with fresh grass carp as the main ingredient, paired with tomatoes, potatoes, and tofu. The fish is sliced and marinated with cooking wine and ginger slices. Tomatoes are peeled and cut into pieces, then cooked together with the fish slices. Season with an appropriate amount of salt and pepper, and finally sprinkle with chopped green onions. The broth is rich and flavorful, the fish meat is tender, and the tomatoes are sweet and sour.

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