Bing Xiao Jun Millet Pancake (Inter-City Station Store)
小吃快餐 · ⭐ 3.8
No. 4 Jinyuan Road, Lvdi Zhichuang Business Plaza, Building D-2, 1st Floor, Room 104
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Jinyuan Road, Lvdi Zhichuang Business Plaza, Building D-2, 1st Floor, Room 104. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Chicken Pancake, Lily and Mung Bean Soup, Golden Roast Duck Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4 Jinyuan Road, Lvdi Zhichuang Business Plaza, Building D-2, 1st Floor, Room 104
- Popular dishes: Cumin Crispy Chicken Pancake, Lily and Mung Bean Soup, Golden Roast Duck Pancake, Golden Crispy Chicken Pancake, Black Soy Milk
China trip · China travel
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Dishes
Cumin Crispy Chicken PancakeCumin Crispy Chicken Pancake is made with chicken cutlets and seasoned with cumin, then pan-fried. It has a crispy exterior and tender inside with a rich cumin flavor.
Lily and Mung Bean SoupBaihe and mung bean soup is made from fresh lily bulbs and mung beans. Soak the beans first, then boil until soft, add lilies and continue cooking until translucent and tender. Usually unsweetened or lightly sweetened with rock sugar, ideal for summer.
Golden Roast Duck PancakeA classic dish featuring thin pancakes wrapped around succulent roast duck slices, sweet bean sauce, scallions, and cucumber strips.
Golden Crispy Chicken PancakeGolden Crispy Chicken Pancake is a delicacy made primarily with chicken, marinated and then pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
Black Soy MilkBlack soy milk is a plant-based drink made by soaking, grinding, filtering, and boiling black beans. The beans are blended with water, strained to remove pulp, then heated and stirred into a thick, smooth beverage. Can be enjoyed as-is or sweetened with sugar.