Dong Dong Seafood Restaurant (Xinjin Store)
鱼鲜 · ⭐ 3.4
Ruitong Road (near Royal No. 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruitong Road (near Royal No. 1). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cucumber and Jellyfish Salad, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.4
- Address: Ruitong Road (near Royal No. 1)
- Popular dishes: Salmon, Cucumber and Jellyfish Salad, Salt-and-pepper Nine-Headed Fish, Pickled Chili Squid, Roast Goose
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Pickled Chili SquidA spicy and tangy dish made with fresh squid stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Steamed Sea SnailSteamed abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is quickly blanched in boiling water to retain its natural flavor. A simple seasoning sauce enhances the abalone's freshness and brings out its exquisite taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion-Flavored Razor ClamsFresh razor clams steamed with scallions, resulting in a tender texture and aromatic flavor.
Garlic Squid RingsFresh squid rings stir-fried with garlic, resulting in a crisp texture and rich garlic flavor.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.