Xiong Da Ye Fresh Dumplings (Hongcai Road Branch)
小吃快餐 · ⭐ 3.5
No. 237 Caihong Road, Yinhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 237 Caihong Road, Yinhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Vegetable and Fresh Meat Wonton, Fresh Corn and Pork Dumplings, Freshly Made Leek and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 237 Caihong Road, Yinhu Subdistrict
- Popular dishes: Family Feast Vegetable and Fresh Meat Wonton, Fresh Corn and Pork Dumplings, Freshly Made Leek and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage, Winter Melon Dumplings
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Dishes
Family Feast Vegetable and Fresh Meat WontonFamily Feast Vegetable and Fresh Meat Wonton is a soup dish made with fresh vegetables and lean meat. The filling consists of various vegetables and pork, wrapped in thin wrappers and cooked. It has a rich texture and delicious taste.
Fresh Corn and Pork DumplingsFresh corn and pork dumplings are made with fresh corn and pork, wrapped by hand. The skin is soft, and the filling is delicious with a rich texture.
Freshly Made Leek and Pork DumplingsFreshly made leek and pork dumplings are made with fresh leeks and pork, hand-rolled into dumplings. The outer skin is soft, and the filling is delicious and rich in flavor.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Winter Melon DumplingsJi菜云吞 features shepherd's purse and pork as main fillings, wrapped in thin dough and cooked by boiling or steaming. The unique aroma of shepherd's purse blends with pork for a delicious taste. The dumpling wrappers are made from flour and eggs, soft yet elastic.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.