Ji Zhi She BBQ Research Institute (Kaizhou Branch)
Barbecue · ⭐ 3.5
No. 1025, Kaizhou Pedestrian Street, Yingbin Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1025, Kaizhou Pedestrian Street, Yingbin Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Rolls with Enoki Mushrooms, Pickled Chili Fried Rice Noodles, Spicy Squid Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.5
- Address: No. 1025, Kaizhou Pedestrian Street, Yingbin Community
- Popular dishes: Pork Belly Rolls with Enoki Mushrooms, Pickled Chili Fried Rice Noodles, Spicy Squid Rings, Grilled Big Knife Pork Belly, Grilled Sticky Rice Cake
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Dishes
Pork Belly Rolls with Enoki MushroomsPork belly rolls with enoki mushrooms are made by wrapping enoki mushrooms in pork belly slices and steaming or pan-frying. Main ingredients are pork belly and enoki mushrooms, which are washed, wrapped in pork slices, and lightly marinated with soy sauce and cooking wine before cooking.
Pickled Chili Fried Rice NoodlesA stir-fried rice noodle dish featuring pickled chili, meat or egg, known for its tangy and spicy flavor.
Spicy Squid RingsSpicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
Grilled Big Knife Pork BellyGrilled big knife pork belly uses premium pork belly sliced thick, marinated and charcoal-grilled to achieve a crispy exterior and tender, juicy interior.
Grilled Sticky Rice CakeA traditional Chinese snack made from glutinous rice cake, grilled until golden and served with honey or brown sugar.
Marinated EdamameStewed soybeans in fermented rice wine sauce is a cold dish made primarily from fresh soybeans. After blanching, the beans are soaked in a brine made from yellow wine, soy sauce, sugar, and spices. During preparation, the soybeans retain their tender texture while absorbing the rich aroma of the brine.
Zibo Small Noodle PancakeA popular snack from Zibo, made with thin handmade noodles stuffed with minced meat and scallions, offering a crispy exterior and soft interior.
Sesame Beef SkewersMarinated beef cubes skewered and grilled with toasted sesame seeds, creating a savory, aromatic dish.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Fresh Handmade Lamb SkewersFresh handcrafted lamb skewers made from tender lamb leg meat, marinated and grilled over charcoal for a smoky flavor and juicy texture.