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Gaga Xiang Northeast Cold Noodles

小吃快餐 · ⭐ 3.6

No. 3087, Hebei Road, Binhai New Area

Dishes

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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Mixed Bean Curd Salad

  Spiced tofu puffs is a dish primarily made with tofu puffs. The preparation is simple: first wash the tofu puffs, then mix them with seasonings such as soy sauce, vinegar, garlic paste, and cilantro. Finally, serve on a plate.
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  Vegetarian Cold Dish Trio

  Vegetable cold dish trio consists of three拌凉菜, typically cucumber, tofu skin, and seaweed, sliced or cut into strips, mixed with salt, vinegar, and sesame oil, then chilled before serving.
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  Pork Spine

  Spinal bones usually refer to the spine of pigs or cows, mainly using animal spinal bones. After blanching to remove fishy smell, add seasonings like ginger, scallions, and star anise to braise or stew until tender and flavorful. Can be cooked with vegetables such as potatoes and carrots.
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  腊肠石锅拌饭

  腊肠石锅拌饭以米饭为基础，加入切片腊肠、生菜、胡萝卜、豆芽等蔬菜，再淋上特制酱料，最后在石锅中加热至锅底形成一层香脆的锅巴。制作过程中将食材混合均匀，使味道融合。
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  Spicy Napa Cabbage Stir-Fried Beef Tripe

  Spicy Napa cabbage stir-fried beef tripe is a Chinese dish made with spicy napa cabbage and beef tripe, stir-fried quickly. The spicy napa cabbage provides a tangy and spicy flavor, while the beef tripe offers a unique texture.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Stone Pot Rice

  Chicken stone pot bibimbap features rice topped with boiled chicken breast, carrots, spinach, bean sprouts, and a special sauce, then heated in a stone pot to create a crispy crust at the bottom.

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