Hongying Fish Flavor Restaurant
其他美食 · ⭐ 3.9
No. 7 Changle Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Changle Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Salted Pepper Spare Ribs, Eel Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.9
- Address: No. 7 Changle Street
- Popular dishes: Potato, Salted Pepper Spare Ribs, Eel Hot Pot, Scallion Oil Flatfish, Tiger Skin Small Chili
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Eel Hot PotA dish made with eels cooked in a spicy broth, often served in a small pot and enjoyed with rice.
Scallion Oil FlatfishA Chinese home-style dish made with fresh flatfish and scallions, stir-fried in fragrant scallion oil for a savory, aromatic flavor.
Tiger Skin Small ChiliA classic Sichuan dish made by frying small chili peppers until their skin wrinkles, then stir-frying with garlic and doubanjiang for a spicy, crispy flavor.
Sauce-Braised EelA dish made by stir-frying eel with soy sauce, garlic, and ginger, resulting in a savory and slightly spicy flavor.
Yellow Beef Hot PotA dish featuring fresh yellow beef and vegetables, slowly stewed in a clay pot for rich flavor and tender meat.