Ziyan Baiwei Chicken (Huan Yu City Branch)
小吃快餐 · ⭐ 3.6
Shop No. -10, No. 370 Yishan Road, Taihu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. -10, No. 370 Yishan Road, Taihu Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Smoked Chicken Feet, Hundred-Flavor Chicken, 百味鸡抵扣券.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. -10, No. 370 Yishan Road, Taihu Road Subdistrict
- Popular dishes: Smoked Chicken Feet, Hundred-Flavor Chicken, 百味鸡抵扣券, Sichuan Pepper Chicken, Crispy Duck
China trip · China travel
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Dishes
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to develop a unique aroma. The finished product is tender, flavorful, golden in color, and has a rich texture.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
百味鸡抵扣券百味鸡抵扣券是一种用于抵扣百味鸡菜品费用的优惠凭证，通常由餐饮商家提供。百味鸡以鸡肉为主要食材，经过腌制、煮制或蒸制而成，辅以多种调味料，如酱油、料酒、姜片、葱段等，口感鲜嫩，风味丰富。
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.