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Guxiangyuan Spicy Hot Pot with Noodles

小吃快餐 · ⭐ 3.5

No. 8, Yucui Road, Da Renzhuang Village; Ground-floor Commercial Unit

Dishes

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  Potato Noodles

  Potato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Rice Noodle with Vegetables and One Meat

  Rice noodle with vegetables and one meat, mainly consisting of rice noodles, various vegetables, and one type of meat, cooked by boiling, with a light flavor.
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  Mushroom Pot with Two Meat Dishes

  Mushroom pot with two meat dishes is a stewed dish mainly made with various mushrooms and two types of meat ingredients. The main ingredients include mushrooms, wood ear fungus, and meats such as pork and chicken. It is cooked slowly to allow the ingredients to blend fully, resulting in a delicious and fresh taste.
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  Four Meat Dishes with Vegetable Pot

  Four Meat Dishes with Vegetable Pot is a dish mainly made with various vegetables and four different types of meat. The main ingredients include cabbage, carrot, potato, etc., paired with pork, chicken, beef, and fish. It is cooked by stewing to retain the original flavor of the ingredients.
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  Daliyuan Plum Green Tea

  Dalibao Plum Green Tea is a beverage made primarily from plums and green tea. After being washed and pitted, the plums are soaked or blended with green tea to create a drink that features the fresh aroma of plums and the slightly bitter, sweet aftertaste of green tea.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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