聚春园驿馆(三坊七巷店)
地方菜 · ⭐ 4.4
Sanfang Qixiang, Gongxiang No. 22, Nanjie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Sanfang Qixiang, Gongxiang No. 22, Nanjie Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Taro Paste, Guangxiong Fried Sichuan-Style Fermented Eel, Pan-fried Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.4
- Address: Sanfang Qixiang, Gongxiang No. 22, Nanjie Subdistrict
- Popular dishes: Traditional Taro Paste, Guangxiong Fried Sichuan-Style Fermented Eel, Pan-fried Liver, Imperial Authentic Fotaohui, Braised Fresh Snail Slices with Shaoxing Wine
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Dishes
Traditional Taro PasteA classic Chinese dessert made from steamed taro mashed into a smooth paste, mixed with milk, sugar, and butter for a sweet and creamy texture.
Guangxiong Fried Sichuan-Style Fermented EelFresh eel is marinated in fermented rice wine brine, then coated and deep-fried. Crispy outside, tender inside, with a distinctive fermented aroma.
Pan-fried LiverNanjian Gan is a Chinese dish featuring pork liver as the main ingredient, typically served with辅料 like green peppers and onions. The liver slices are marinated with rice wine and soy sauce, then pan-fried with the辅料 to achieve a tender texture and rich flavor.
Imperial Authentic FotaohuiA premium Fujian dish made with rare ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, flavorful broth.
Braised Fresh Snail Slices with Shaoxing WineA Cantonese dish featuring fresh snail slices cooked in a savory sauce made with Shaoxing wine, soy sauce, and sugar, resulting in a delicate, aromatic flavor.
Steamed Small Yellow CroakerSteamed small yellow croaker is a dish made with fresh small yellow croaker as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and steamed in clear water. To prepare, clean the small yellow croaker, place it in a dish, sprinkle with ginger threads and scallion segments, then steam until cooked.
Red Crab RiceRed crab rice features fresh red crab meat steamed and mixed with fragrant rice, absorbing the rich crab flavor for a savory dish.
Luo Han Fo Tiao QiangA traditional Fujian dish made by slow-cooking various premium ingredients such as abalone, sea cucumber, shark fin, scallop, and ham, resulting in a rich, savory broth with auspicious symbolism.
Jade Lychee PorkA Fujian dish featuring crispy pork cubes shaped like lychees, served with a sweet and sour sauce and fresh vegetables.
FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich and nourishing broth.
Self-Service Spring RollsA Chinese dish where fresh vegetables, meat, and seafood are wrapped in thin spring roll wrappers and served with dipping sauce. Customizable fillings and cooking methods make it a popular choice for gatherings.
Lychee Pork with Pan-Fried LiverA fusion dish featuring sweet and sour pork resembling lychee fruit, paired with tender pan-fried liver for a balanced flavor.