Chao Zhong Tan Lu Niu Za Bo
Hot pot · ⭐ 3.5
Hongda 6th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Hongda 6th Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cantonese Classic Beef Offal Large Pot, Chaozhou Guo Rou, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.5
- Address: Hongda 6th Street
- Popular dishes: Cantonese Classic Beef Offal Large Pot, Chaozhou Guo Rou, Fried Tofu Skin, Pan-fried Dumplings, Beef Offal and Beef Brisket Combo
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Dishes
Cantonese Classic Beef Offal Large PotMade with beef offal (tripe, lung, intestine, etc.), radish, spices, and a secret sauce, slowly stewed to create a rich, savory, slightly spicy broth with deep flavor.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Offal and Beef Brisket ComboA combination of beef offal and beef brisket, made with fresh offal and premium brisket, slowly braised. The offal includes beef stomach and tripe, while the brisket is marbled beef from the cow's belly. The dish has a rich red color, strong aroma, and complex texture.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Golden Sour Beef Offal StewA hearty stew made with beef offal, sour cabbage, and tomatoes, simmered in a golden broth for rich flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
Spicy Sichuan Beef Offal Hot Pot with TengjiaoA spicy Sichuan-style hot pot featuring beef offal simmered with Tengjiao, chili, and Sichuan peppercorns for a bold, numbing flavor.