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Yi Kou Shan Noodle House (Shinan Store)

小吃面食 · ⭐ 4.3

Building 3, Shanghuan, Xianggang Garden, No. 2 Zhangzhou Road, 1st Floor

Dishes

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  Spicy Pork Dry Noodles

  A spicy Sichuan-style dish of stir-fried pork and noodles, seasoned with fermented bean paste and vegetables.
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  Sichuan-style Dan Dan Noodles

  A spicy and savory noodle dish from Sichuan and Chongqing, made with sesame sauce, chili oil, minced meat, and aromatic spices.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Spicy Chicken Offal Noodles in Soup

  A spicy noodle dish featuring chicken offal, cooked in a flavorful broth with pickled chili peppers for a tangy kick.
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  海苔章鱼饼

  海苔章鱼饼主要由章鱼、面粉、鸡蛋和海苔制成，将章鱼切碎后与调味料混合，加入面粉和鸡蛋调成面糊，再加入海苔碎搅拌均匀，放入平底锅煎至两面金黄，形成外酥里嫩的饼状食品。
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Burning Noodles

  Danmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Chongqing Vegetable Noodles

  A spicy and flavorful vegetable noodle dish from Chongqing, made with thin noodles and fresh vegetables, topped with chili oil and savory seasonings.

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