Changqing Jiucun Stir-Fry Fast Food (Sanyang Road Branch)
小吃快餐 · ⭐ 3.9
20 meters northeast of the intersection of Jinghan Avenue and Linzhi Road (next to Exit B of Sanyang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Jinghan Avenue and Linzhi Road (next to Exit B of Sanyang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiucun Braised Pork, Tofu Skin with Preserved Vegetable and Pork Strips, Preserved Vegetable Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: 20 meters northeast of the intersection of Jinghan Avenue and Linzhi Road (next to Exit B of Sanyang Road Metro Station)
- Popular dishes: Jiucun Braised Pork, Tofu Skin with Preserved Vegetable and Pork Strips, Preserved Vegetable Braised Pork, Stir-Fried Chicken with Edamame, Stir-fried Lettuce
China trip · China travel
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Dishes
Jiucun Braised PorkJiucun Braised Pork is a classic Chinese dish made with pork belly slowly cooked in a savory sauce until tender and glossy.
Tofu Skin with Preserved Vegetable and Pork StripsA classic Chinese home-style dish made with tofu skin, preserved vegetables, and pork strips, stir-fried for a savory and satisfying meal.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Stir-Fried Chicken with EdamameA classic Chinese dish made by stir-frying chicken cubes with fresh edamame, seasoned with garlic and ginger for a savory flavor.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
蒜叶炒腊肉蒜叶炒腊肉是一道以腊肉和蒜叶为主要食材的中式家常菜。腊肉切片后与蒜叶一同下锅翻炒，利用腊肉的油脂使蒜叶变得香嫩，同时腊肉的咸香融入蒜叶中，形成独特的风味。
Mushroom and Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned with light soy sauce and aromatics.