Brothers串串专卖店
Barbecue · ⭐ 3.7
Southeast corner of the intersection of Tongshun Road and Linhe South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast corner of the intersection of Tongshun Road and Linhe South Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sea Bass, Charcoal-grilled Lamb Neck Tendons, Lamb Leg Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: Southeast corner of the intersection of Tongshun Road and Linhe South Street
- Popular dishes: Grilled Sea Bass, Charcoal-grilled Lamb Neck Tendons, Lamb Leg Meat
China trip · China travel
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Dishes
Grilled Sea BassGrilled sea bass is a dish made with fresh sea bass that is marinated and then baked in an oven or grilled over charcoal. During preparation, cuts are usually made on both sides of the fish, which is then marinated with ingredients such as ginger slices, scallions, and cooking wine to infuse flavor, before being roasted until the flesh is fully cooked and the skin slightly charred.
Charcoal-grilled Lamb Neck TendonsCharcoal-grilled lamb neck tendons is a barbecue dish featuring lamb neck tendons as the main ingredient, marinated and then grilled over charcoal. The tendons are elastic and chewy, with a slightly charred surface and tender interior.
Lamb Leg MeatLamb leg meat, using fresh lamb leg as the main ingredient, carefully selected and processed. During cooking, the lamb leg is cut into pieces, marinated with a special blend of spices to infuse flavor, then finished by roasting or stewing. The dish showcases the tender texture of lamb, with rich, juicy meat and an aromatic fragrance.