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Jin Chu Kitchen (Bishan Branch)

Sichuan cuisine · ⭐ 4.5

No. 78, South Section of Yanhe West Road, Annexes 4–5

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Pepper Rabbit

  A Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Hot Pot Rabbit

  A Sichuan specialty dish made with rabbit meat slow-cooked in a spicy, numbing sauce of chili, Sichuan peppercorns, and fermented bean paste.
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  Clay Pot Organic Potato

  A dish made with organic potatoes and vegetables, slowly cooked in a clay pot for rich flavor and tender texture.
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  Secret-Recipe Fried Tofu with Crispy Skin

  A dish of tender tofu coated in a special batter and deep-fried until crispy outside and soft inside, often served with a secret sauce or chili oil.
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  Garlic Q虾

  A Chinese dish featuring fresh large shrimp stir-fried with abundant garlic, resulting in a flavorful and tender texture.
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  Sauce Vegetables with Beans

  A refreshing cold dish made by mixing cooked beans with seasoned pickled vegetables, typically dressed with soy sauce and sesame oil.
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  Golden Chef Chicken

  A dish featuring a whole chicken marinated in secret sauce and steamed to perfection, resulting in tender and flavorful meat.

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