Nanjing San Ping Er Man Teahouse
江浙菜 · ⭐ 4.5
South side of Hongshiliu Square, Qingshuiting East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at South side of Hongshiliu Square, Qingshuiting East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two Full Kung Pao Shrimp Balls, Ice Cream Snow燕, Braised Tofu Vermicelli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.5
- Address: South side of Hongshiliu Square, Qingshuiting East Road
- Popular dishes: Two Full Kung Pao Shrimp Balls, Ice Cream Snow燕, Braised Tofu Vermicelli, Stir-Fried Angus Beef, Oil-Poured Noodles
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Dishes
Two Full Kung Pao Shrimp BallsA dish featuring tender shrimp balls stir-fried with peanuts, bell peppers, and a sweet-sour sauce, delivering a balanced tangy and spicy flavor.
Ice Cream Snow燕A dessert combining snow yeast gel with vanilla ice cream, offering a smooth and refreshing experience.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Stir-Fried Angus BeefStir-fried Angus beef with vegetables, tender and flavorful.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Steamed GrouperSteamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.- Steamed Small Yellow Croaker with Red PepperFresh small yellow croaker steamed with red pepper, ginger, and scallions, resulting in tender fish with a mild spicy-sweet flavor.
Garlic Pork Belly with LettuceGarlic pork belly with lettuce is a Chinese dish made with pork belly and lettuce. The pork belly is pan-fried and seasoned with garlic, offering a tender and fragrant texture. Lettuce serves as a fresh and crisp side to balance the overall flavor.- Golden Pumpkin and Beef Shank StewA savory stew combining golden pumpkin and beef shank, slow-cooked to tender perfection with rich, aromatic flavors.
Black Truffle Abalone RiceA luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.