Lanshan Charcoal Grilled Meat (Hangkong Road Branch)
日料 · ⭐ 4.5
No. 6, Hangkong Road, Annex No. 1 (350 meters right from Exit D of Tongzilin Metro Station; next to Liangniu Manzan Chaoshan Beef Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Hangkong Road, Annex No. 1 (350 meters right from Exit D of Tongzilin Metro Station; next to Liangniu Manzan Chaoshan Beef Restaurant). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Salad, Braised Beef Short Ribs, Organic Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 6, Hangkong Road, Annex No. 1 (350 meters right from Exit D of Tongzilin Metro Station; next to Liangniu Manzan Chaoshan Beef Restaurant)
- Popular dishes: Mashed Potato Salad, Braised Beef Short Ribs, Organic Vegetable Salad, Deep-Sea Squid Intestine, Braised Pork Platter (Five-Style)
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Dishes
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Braised Beef Short RibsPot-braised beef short ribs is a dish made by marinating beef short ribs and slow-cooking them in a clay pot. Main ingredients include beef short ribs, scallions, ginger, garlic, soy sauce, and cooking wine. First, the beef is cut into pieces and marinated, then cooked with seasonings in a clay pot over low heat until tender and the broth is rich.
Organic Vegetable SaladOrganic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
Deep-Sea Squid IntestineDeep-sea squid intestine is made primarily from fresh squid meat, finely processed and mixed with appropriate amounts of starch and seasonings before being stuffed into sausage casings. It has a deep, rich color, a tender texture, a chewy mouthfeel, and a distinctive fresh aroma unique to squid.
Braised Pork Platter (Five-Style)A Chinese dish featuring five different cuts of pork, slow-cooked or braised to perfection, offering a rich and savory experience.
Premium Wagyu RibeyePremium Wagyu ribeye, slow-cooked and grilled to perfection, offering tender, juicy meat with a rich, savory flavor.
Stone Pot Beef RiceStir-fried beef rice in a hot stone pot with tender beef slices, rice, and vegetables, cooked together to make the beef flavorful and the rice soft and fragrant.
Premium Beef Short PlatePremium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
Premium Black Pig BellyPremium black pig belly marinated and slowly braised, tender with rich flavor.
Snowflake RibeyeSnowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
Dice Wagyu BeefA refined Chinese dish featuring tender wagyu beef cut into small cubes and stir-fried with vegetables and seasonings.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.