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Jin Xina Unlimited BBQ (Xiqing Wanda Store)

自助餐 · ⭐ 4.4

Unit 3, 4th Floor, Wanda Plaza, Xiqing District, Dasi Town

Dishes

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  168-Hour Aged Pork Belly

  Selected high-quality pork belly, aged for 168 hours at low temperature to make the meat more firm and flavorful. Natural fermentation and moisture control enhance the taste and aroma.
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  168小时熟成黑猪肉

  选用优质黑猪肉，经过168小时低温熟成处理，使肉质更加柔嫩多汁。熟成过程中通过控制温度和湿度，促进肌肉纤维软化和风味物质积累。烹饪时采用简单煎制或烤制方式，保留原味。
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  Secretly Marinated Beef with Green Layers

  Secretly marinated beef with green layers uses high-quality beef, marinated with special sauce and layered with fresh vegetables for a rich and flavorful taste.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Cumin Black Pork Ribs

  Cumin black pork ribs made with black pork ribs, marinated and then pan-fried or stewed, seasoned with cumin powder, garlic, and ginger for a tender, aromatic dish.
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  Angus Top Blade Steak

  Angus top blade steak uses the top blade cut from Angus beef, known for its tenderness and even fat distribution. Marinated and cooked by pan-searing or grilling to preserve its natural flavor.
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  Fruit-flavored Pork Cutlet

  Fruit-flavored pork chops made with pork tenderloin, marinated and fried golden crisp. Stir-fried with diced apples and pineapples for a unique fruity flavor.
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  Fruit-Flavored Pork Cutlet

  Pork cutlet marinated and fried, served with a sweet and sour fruit sauce for a refreshing taste.
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  Oil-Marinated Beef Ribs

  Beef short ribs are blanched, then pan-fried until slightly charred, seasoned and mixed to make the meat tender and flavorful with rich texture.
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  Smoked Bacon

  Smoked bacon is a processed meat made primarily from lean pork shoulder or belly, cured and smoked to develop its distinctive flavor.
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  Basil精品 Black Pork Belly

  Basil精品 Black Pork Belly is made with black pork belly slices stir-fried with fresh basil leaves. After frying to render fat, it's combined with basil, garlic, and ginger for a tender, aromatic dish.
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  Pineapple Butter Angus Short Ribs

  Pineapple butter Angus short ribs are made with high-quality Angus short ribs, cooked with butter and pineapple. The meat is tender and juicy with a rich flavor.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  韩式浇汁吾格桑

  韩式浇汁吾格桑是一道以牛腱肉为主料的韩式料理，将牛腱肉煮熟后切片，搭配特制韩式辣酱汁或酱油类调味汁，淋在肉片上。通常会加入生菜、胡萝卜丝等配菜，口感丰富。
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Spicy Intestines

  A Sichuan dish made with pork intestines stir-fried with chili and spices, offering a bold, spicy flavor and satisfying texture.
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  Golden Six-Liang Pork Belly

  Golden Six-Liang Pork Belly features tender pork belly marinated and deep-fried to golden perfection, served with a secret sauce for a rich, savory flavor.
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  Black Pepper Angus Ribeye

  Tender Angus ribeye steak marinated in black pepper sauce, slow-cooked to perfection for a rich, savory flavor.
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  Black Pepper Sea Salt Pork Belly

  Pork belly slices marinated with black pepper and sea salt, then pan-fried or stir-fried. Main ingredients: pork belly, black pepper, sea salt. A small amount of oil is added during cooking to enhance the crispy aroma.
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  黑椒猪肉肠

  Black pepper pork sausage is made by mixing pork with black pepper, onion, garlic, and other seasonings, then stuffing the mixture into sausage casings. It's typically marinated, stuffed, and then steamed or pan-fried to achieve a firm texture and rich flavor.

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