Nianhua Xiao (Park One Store)
其他美食 · ⭐
Unit 106, Building 19, Gongyuan Yi Hao
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Building 19, Gongyuan Yi Hao. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jade Rabbit Milk Jelly, Brown Sugar Pearl Pudding, Kale Oil-Removing Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 其他美食
- Rating:
- Address: Unit 106, Building 19, Gongyuan Yi Hao
- Popular dishes: Jade Rabbit Milk Jelly, Brown Sugar Pearl Pudding, Kale Oil-Removing Water, Taro Balls Milk Peach Gland Sago Dessert, Jasmine Green Grape Ice Tangyuan
China trip · China travel
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Dishes
Jade Rabbit Milk JellyA delicate dessert made from milk, gelatin, and sugar, shaped like a jade rabbit. It has a smooth texture and is often served during festivals or celebrations.
Brown Sugar Pearl PuddingA creamy dessert made with milk, eggs, and brown sugar, topped with chewy black sugar pearls. Lightly steamed for a smooth, sweet finish.
Kale Oil-Removing WaterA healthy dish made from kale, garlic, olive oil, and lemon juice, lightly stir-fried or served cold for a refreshing, fiber-rich meal that aids digestion and reduces fat absorption.
Taro Balls Milk Peach Gland Sago DessertA sweet dessert made with taro balls, peach gum, sago, and milk, known for its soft texture and rich flavor.
Jasmine Green Grape Ice TangyuanJasmine green grape ice tangyuan features chewy rice balls with fresh green grapes and jasmine tea jelly, chilled for a refreshing summer dessert.
Strawberry Thick Mochi Taro MilkA sweet dessert combining fresh strawberries, chewy mochi, smooth taro paste, and creamy milk. Layered for a rich, satisfying texture.
Lotus Seed, Tangerine Peel & Red Bean PasteLotus seed and tangerine peel red bean soup is a dessert made primarily with red beans, lotus seeds, and aged tangerine peel. Red beans are boiled until soft, then simmered with lotus seeds and tangerine peel for aroma, finished with sugar to create a thick, sandy texture.
Honeydew Melon Osmanthus JellyA refreshing dessert made from honeydew melon, osmanthus syrup, and agar, offering a sweet and floral taste.